Description
Crockpot Mississippi Meatballs are the ultimate comfort food, combining the convenience of slow cooking with a burst of bold flavors. This dish features tender meatballs simmered in a savory sauce made from ranch seasoning and au jus gravy, complemented by the zesty kick of pepperoncini peppers. Perfect for parties, game days, or cozy family dinners, these meatballs are not only easy to prepare but also incredibly versatile. Serve them as an appetizer, over fluffy noodles, or nestled in a hearty sub sandwich. With minimal prep time and maximum flavor, this recipe is sure to impress your guests and become a family favorite.
Ingredients
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
- ½ cup water
- ½ cup butter, diced
Instructions
- Place frozen meatballs in the crockpot and sprinkle with au jus and ranch seasoning.
- Add the entire jar of pepperoncini peppers and their juice along with ½ cup of water.
- Top with diced butter for added richness.
- Cover and cook on LOW for 3-4 hours, stirring occasionally until heated through.
- Serve hot as an appetizer or over noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 13g
- Cholesterol: 50mg