Description
Crockpot Mississippi Chicken is the ultimate comfort food that combines convenience with rich, savory flavors. This one-pot dish features tender chicken breasts simmered in a buttery sauce enriched with ranch seasoning and pepperoncini peppers. Perfect for busy weeknights or family gatherings, this recipe is as effortless as it is delicious. Simply set your slow cooker and let it work its magic while you enjoy your day. Serve it over rice, mashed potatoes, or in a sandwich for a satisfying meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- ½ cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Prep the crockpot by placing the chicken breasts at the bottom.
- Sprinkle Ranch seasoning and Au Jus gravy mix evenly over the chicken.
- Top with butter and arrange pepperoncini peppers around it.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- Shred the chicken in the crockpot using two forks; mix well with the sauce.
- Serve warm, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 0g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg