Description
Indulge in the ultimate party appetizer with this Crockpot Jalapeno Popper Dip with Bacon. Creamy, cheesy, and infused with fresh jalapeños and crispy bacon, this dip is a guaranteed hit at any gathering. Perfect for game days or potlucks, it combines rich flavors and the ease of slow cooking, allowing you to spend more time enjoying your guests. Serve it warm with your choice of tortilla chips, crackers, or toasted bread for a delightful contrast to its spicy goodness.
Ingredients
Scale
- 16 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4–6 fresh jalapeños (finely diced)
- 3 cloves garlic (minced)
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices bacon (cooked and chopped)
- Extra crispy bacon for garnish
- Sliced jalapeños
- Green onions
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the slow cooker, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, jalapeños, garlic, onion powder, salt, and pepper.
- Cover and cook on LOW for 2 hours, stirring every 30–40 minutes until smooth.
- Fold in about ¾ of the crispy bacon just before serving.
- Transfer to a serving bowl or keep warm in the slow cooker. Top with remaining bacon and sliced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg