Description
Crockpot Chicken Parmesan Soup is the ultimate comfort food, blending the classic flavors of chicken Parmesan into a warm and hearty soup. Perfect for busy weeknights or chilly weekends, this easy slow cooker recipe captivates with its rich tomato broth, tender chicken, and gooey melted cheese. With minimal prep, simply toss in your ingredients and let the crockpot do the work while you enjoy cozy moments at home. Whether enjoyed as a standalone meal or paired with crusty bread, this soup is sure to satisfy both kids and adults alike.
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup uncooked small pasta (like ditalini)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Place chicken, onion, garlic, crushed tomatoes, chicken broth, basil, oregano, red pepper flakes (if using), salt, and pepper in a slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken; shred it with two forks and return it to the pot.
- Stir in uncooked pasta; cook on high for an additional 15-20 minutes until pasta is al dente.
- Add parmesan and mozzarella; stir until melted. Serve garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg