Description
Crockpot Big Mac Dip is the perfect indulgent treat for any gathering. This creamy, cheesy dip captures all the beloved flavors of a classic Big Mac in a warm, shareable dish. Ideal for parties, game days, or cozy nights at home, it’s incredibly easy to prepare—just brown some beef, mix in your ingredients, and let the slow cooker do the rest! The rich blend of cheddar and Velveeta cheese combined with dill pickles and zesty condiments creates a mouthwatering experience that will have everyone coming back for more. Serve it with chips, veggies, or even as a filling for sliders to elevate your snack game.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup cubed Velveeta cheese
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
Instructions
- Brown the ground beef in a skillet over medium heat; season with salt, pepper, and garlic powder. Drain excess grease.
- In a slow cooker, combine the browned beef with cheddar cheese, Velveeta cheese, dill pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir until well mixed.
- Set the slow cooker to low and cook for 2–3 hours, stirring occasionally.
- Once melted and creamy, switch to warm mode until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg