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Crock Pot Swedish Meatballs


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  • Author: sophie
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the comforting flavors of Crock Pot Swedish Meatballs, a dish that transforms ordinary frozen meatballs into a rich and creamy delight. This easy recipe combines juicy meatballs with a savory sauce made from heavy cream, beef broth, and aromatic herbs, ensuring every bite is packed with flavor. Perfect for busy weeknights or festive gatherings, these meatballs can be served over egg noodles, rice, or even mashed potatoes, making them incredibly versatile. With only five minutes of prep time, simply toss everything into your slow cooker and let it work its magic. Your family will love this hearty dish that’s both satisfying and effortless to prepare.


Ingredients

Scale
  • 1 (28 oz) bag frozen meatballs
  • â…“ cup melted butter
  • 2 cups low sodium beef broth
  • ¼ cup all-purpose flour
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dijon mustard
  • Salt and pepper to taste
  • ½ tsp dried thyme
  • 1 (16 oz) bag cooked egg noodles

Instructions

  1. In a slow cooker, whisk together melted butter and beef broth. Gradually add flour until smooth.
  2. Stir in heavy cream, Worcestershire sauce, mustard, salt, pepper, and thyme until well combined.
  3. Add frozen meatballs; stir to coat with sauce.
  4. Cover and cook on low for 6-8 hours or high for 3-5 hours until heated through.
  5. Gently mix in cooked egg noodles before serving.
  • Prep Time: 5 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Swedish

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 75mg