Description
Crispy Roasted Cauliflower is an irresistible dish that transforms humble cauliflower into a crunchy, flavorful delight. Perfectly seasoned and roasted to golden perfection, this recipe is suitable for any occasion—whether as a healthy snack or a vibrant side dish to complement your main course.
Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss the cauliflower florets in the seasoning mixture until evenly coated.
- Spread the florets in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 134
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg