Description
Crispy Potato Pie is a mouthwatering dish that features a golden, crunchy crust filled with savory sautéed mushrooms, fresh spinach, and melted cheese. This delightful recipe is perfect for any occasion—be it a cozy family dinner or an elegant gathering with friends. With its rich flavors and satisfying textures, Crispy Potato Pie is sure to impress everyone at the table. Easy to prepare and packed with nutritious ingredients, it serves as either a hearty main course or a comforting side dish. Elevate your meal experience by pairing it with fresh salads or zesty dips for a delicious feast.
Ingredients
Scale
- 600 g potatoes (peeled and grated)
- 80 g mozzarella cheese (grated)
- 2 large eggs
- 150 g baby spinach
- 200 g champignon mushrooms (sliced)
- 120 g mozzarella fior di latte (torn into pieces)
- 30 g Parmesan cheese (grated)
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
Instructions
- Preheat your oven to 200°C (400°F). In a mixing bowl, combine grated potatoes with salt, pepper, oregano, olive oil, and half of the mozzarella cheese. Mix well.
- Press the potato mixture into a baking dish to form an even crust and bake for about 25 minutes until golden brown.
- While the crust bakes, heat olive oil in a frying pan over medium heat. Sauté garlic and green onion until fragrant, then add mushrooms and spinach. Season with salt, pepper, and oregano until tender.
- Remove the baked crust from the oven and layer the sautéed vegetables on top. Sprinkle with remaining mozzarella cheese and torn mozzarella fior di latte, followed by grated Parmesan.
- Return the pie to the oven for another 30 minutes until bubbly and golden on top.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 270
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 80 mg