Description
Crispy Parmesan Crusted Baked Salmon is a delightful dish that beautifully combines health and flavor. This recipe is perfect for busy weeknights or entertaining guests, taking only 25 minutes from start to finish.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the baking sheet and drizzle with olive oil and lemon juice.
- In a bowl, mix together the Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
- Evenly sprinkle the topping mixture over the salmon.
- Bake for 12-15 minutes or until the topping is golden brown and crispy.
- Serve immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg