Description
Crispy Parmesan Chicken with Garlic Cream Sauce is a delightful dish that perfectly marries crunchy, cheesy chicken with a rich and creamy garlic sauce. This comforting meal is an excellent choice for family dinners or entertaining guests, showcasing flavors that are sure to impress. With its quick preparation time and simple steps, you can effortlessly create a restaurant-quality experience right at home. Serve it over pasta, alongside fresh salad, or with steamed vegetables for a well-rounded meal that satisfies every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 cloves garlic
- 1 cup heavy cream
- Olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Prepare three shallow dishes: one with flour, one with whisked eggs and water, and the third with Panko breadcrumbs mixed with Parmesan cheese and Italian seasoning.
- Dredge each chicken breast in flour, dip in egg mixture, then coat in breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat; cook chicken until golden brown (about 3-4 minutes per side).
- Transfer skillet to oven; bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
- For the sauce, melt butter in a saucepan, sauté garlic for one minute, stir in flour, then gradually whisk in broth and cream until thickened.
- Stir in more Parmesan cheese, season to taste, and serve over the chicken.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 520
- Sugar: 2g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg