Description
Crispy mashed potato cheese puffs are a delicious way to turn your leftover mashed potatoes into a crowd-pleasing snack or side dish. With their golden, crunchy exterior and cheesy, fluffy interior, these bite-sized treats are perfect for parties or cozy nights at home. In just 40 minutes, you can whip up these savory delights that are sure to impress both kids and adults alike. Customize them with your favorite herbs and spices to create your own unique flavor profile. Whether served warm as an appetizer or enjoyed alongside a meal, these crispy cheese puffs will quickly become a favorite in your household.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until smooth.
- Shape the mixture into small balls about 1 inch in diameter.
- Roll each ball in breadcrumbs until evenly coated.
- Place on a parchment-lined baking sheet with space between each puff.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (135g)
- Calories: 270
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg