Description
Kickstart your day with Crispy Hashbrown and Sausage Bites, a delightful fusion of golden, crispy hashbrowns and savory breakfast sausage. Perfect for brunches, cozy mornings, or as finger food for parties, these mini bites are not only quick to prepare but also incredibly satisfying. With a prep time of just 15 minutes and a cooking time of around 25 minutes, you can indulge in these flavorful morsels without much hassle. Rich with cheddar cheese and packed with protein, they make an excellent addition to any breakfast spread or snack table. Customize them with your favorite spices or veggies to suit your taste!
Ingredients
Scale
- 1 ½ cups shredded hashbrowns (thawed)
- ½ pound ground breakfast sausage (cooked)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a skillet, cook the ground breakfast sausage over medium heat until browned; set aside to cool.
- In a mixing bowl, combine thawed hashbrowns, cooked sausage, cheddar cheese, eggs, flour, salt, and pepper. Mix until well combined.
- Scoop the mixture into the prepared muffin tin, pressing down to shape.
- Bake for 22-25 minutes or until golden brown. Optionally broil for extra crispiness.
- Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg