Description
Crispy Garlic Herb Roasted Potato Skins are the ultimate snack or side dish that will elevate any meal. With a perfect crunch and a savory blend of garlic and fresh herbs, these delicious potato skins are easy to prepare and sure to impress at gatherings or cozy brunches.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry potatoes thoroughly; cut each in half lengthwise.
- Scoop out most flesh, leaving about 1/4-inch shells.
- In a mixing bowl, toss potato halves with olive oil, garlic powder, oregano, rosemary, salt, and pepper.
- Arrange skins cut-side up on a baking sheet and bake for about 30 minutes until golden brown and crispy.
- Optionally top with grated Parmesan cheese or fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato skins (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg