Description
Crispy French Dip Tortilla Roll Ups are the ultimate comfort food, offering a delicious twist on the classic French dip sandwich. With a crispy exterior and a gooey, flavorful filling of tender roast beef and melted cheese, these roll-ups are perfect for game day or cozy nights at home. Quick to prepare in just 10 minutes, they are ideal for busy weeknights or casual gatherings. Serve them with a savory au jus for dipping, enhancing the rich flavors in every bite. Customizable and fun to eat, these tortilla roll ups are sure to become a favorite for anyone seeking an easy yet satisfying meal.
Ingredients
Scale
- 1 lb roast beef (thinly sliced)
- 1.5 cups shredded cheese (mozzarella or provolone)
- 4 large flour tortillas
- 2 tbsp butter (melted)
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Lay each tortilla flat and fill with slices of roast beef.
- Sprinkle shredded cheese over the beef.
- Roll up tightly from the bottom while folding in the sides.
- Brush with melted butter and sprinkle seasonings.
- Bake for 12–15 minutes until golden and crispy.
- Simmer beef broth with sauces and spices for the au jus.
- Slice roll-ups into bite-sized pieces and serve warm with au jus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg