Description
Crispy Feta Fried Eggs are a deliciously simple breakfast or brunch option that combines the creaminess of perfectly cooked eggs with the crunchy texture of golden feta cheese. This dish is not only quick to prepare, taking just under 15 minutes, but it also delivers a delightful flavor explosion that will tantalize your taste buds. Whether you enjoy them on their own, atop toast, or as part of a brunch spread, these eggs are sure to impress. Add your favorite toppings for a personalized touch, and savor each bite of this Mediterranean-inspired dish.
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
- Optional: fresh parsley, red pepper flakes
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Spread crumbled feta evenly in the skillet; cook for 1-2 minutes until slightly melted and crisp at the edges.
- Crack the eggs over the warm feta, spacing them apart. Season with salt and pepper.
- Cook for 3-4 minutes until the whites are set but yolks remain runny. For firmer yolks, extend cooking time.
- Optionally, sprinkle with parsley and red pepper flakes before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 370mg