Description
Crispy Chilli Beef Rice is a quick and flavorful dish that brings the essence of Asian cuisine right to your kitchen in under 15 minutes. This delightful meal features tender minced beef sautéed with colorful vegetables, all enveloped in a spicy-sweet sauce that will tantalize your taste buds. Perfect for busy weeknights or casual gatherings, this one-pan wonder not only delivers on taste but also packs a protein punch, making it an ideal choice for dinner or meal prep. Whether enjoyed fresh or reheated as leftovers, Crispy Chilli Beef Rice is versatile and customizable, allowing you to add your favorite veggies or adjust the spice level to suit your palate. Elevate your dining experience with this satisfying and delicious recipe!
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
Instructions
- Chop the onion, bell pepper, and garlic into small pieces.
- Heat a frying pan over medium heat; sauté the onion and bell pepper for 1-2 minutes until softened.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the beef mince and cook until browned and liquid has evaporated.
- In a mixing bowl, combine dark soy sauce, sriracha, tomato puree, honey, and a splash of water; mix well.
- Pour the sauce into the pan with the beef and stir until thickened.
- Add cooked rice to the pan, mixing thoroughly until heated through.
- Garnish with sliced spring onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 485
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg