Description
Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze are a fun and flavorful twist on traditional tacos, combining crunchy wonton shells with juicy, teriyaki-glazed chicken. Perfect for any gathering or casual dinner, these tacos are quick to prepare and customizable with your favorite toppings. The delightful contrast of textures and savory flavors makes them a hit at parties or family meals. With only 30 minutes from prep to plate, you can enjoy this delicious Asian-inspired dish that is both healthier and satisfying. Elevate your taco night with these irresistible bites that promise to impress!
Ingredients
Scale
- Wonton wrappers
- Cooking oil (vegetable or canola)
- 1 lb boneless, skinless chicken breasts
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Honey or brown sugar
- Rice vinegar
- Cornstarch
Instructions
- Heat oil in a skillet over medium heat. Fry wonton wrappers until crispy and golden, about 20–30 seconds on each side. Drain on paper towels.
- In another skillet, heat sesame oil and cook diced chicken seasoned with soy sauce, garlic, ginger, salt, and pepper for 5–7 minutes until cooked through.
- For the teriyaki glaze, combine soy sauce, honey, rice vinegar, and sesame oil in a saucepan over medium-low heat; stir in cornstarch slurry until thickened.
- Toss cooked chicken with the teriyaki glaze until well coated.
- Assemble tacos by filling wonton shells with glazed chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg