Description
Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze are a delicious fusion of textures and flavors, making them an ideal choice for gatherings or family dinners. These tacos feature crispy wonton shells filled with juicy, teriyaki-glazed chicken and topped with vibrant fresh ingredients. Easy to prepare and customize, they offer a flavorful burst in every bite, making them perfect for sharing. Whether you’re hosting a party or looking for a fun weeknight meal, these tacos will surely impress your guests.
Ingredients
Scale
- Wonton wrappers
- Cooking oil (vegetable or canola)
- 1 lb boneless, skinless chicken breasts
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Honey or brown sugar
- Rice vinegar
- Cornstarch
Instructions
- Heat 1-2 inches of cooking oil in a large skillet over medium heat. Fry wonton wrappers until golden and crispy, about 20-30 seconds per side. Drain on paper towels.
- In another skillet, heat sesame oil over medium heat. Add diced chicken along with soy sauce, garlic, ginger, salt, and pepper. Cook until chicken is fully cooked and caramelized.
- For the teriyaki glaze, combine soy sauce, honey, rice vinegar, and sesame oil in a small saucepan over medium-low heat until simmering. Stir in cornstarch slurry until thickened.
- Toss cooked chicken with teriyaki glaze until well coated.
- Assemble tacos by filling each wonton shell with glazed chicken and adding your choice of toppings like cabbage and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 370
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg