Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that perfectly balances savory and sweet flavors. This quick and easy recipe brings together tender baby potatoes, crispy bacon, and a drizzle of honey, creating a delightful combination that will impress your family and friends. Ideal for busy weeknights or special occasions, these potatoes are sure to be a crowd-pleaser. With just ten minutes of prep time, you can have them oven-ready in no time. The crispy texture and sweet aroma will fill your home with warmth, making every meal feel like a celebration.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 6 slices bacon, chopped
- 2 tbsp honey
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes thoroughly, then cut them in half.
- Chop the bacon into small pieces.
- In a large mixing bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper; toss until evenly coated.
- Arrange the seasoned potatoes on the baking sheet in a single layer and sprinkle chopped bacon over the top.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes during the last 5 minutes of roasting.
- Once golden brown, remove from the oven, let cool slightly, garnish with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 14mg