Description
Crispy Bacon Honey Roasted Potatoes are the ultimate comfort food, bringing together the savory goodness of crispy bacon and the sweet richness of honey. Perfect for busy weeknights or entertaining guests, this simple yet delicious side dish will leave everyone at the table craving more.
Ingredients
Scale
- 2 lbs baby potatoes
- 6 slices bacon
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes.
- Chop bacon into small pieces.
- In a mixing bowl, combine halved potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper; toss to coat evenly.
- Spread the coated potatoes on the baking sheet in a single layer; scatter chopped bacon on top.
- Roast for 30-35 minutes, flipping halfway through until golden brown.
- Drizzle honey over the potatoes during the last 5 minutes of roasting; return to oven until caramelized.
- Remove from oven, cool slightly, garnish with fresh parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 292
- Sugar: 5g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 18mg