Description
Indulge in the comforting delight of Creamy Roasted Garlic Parmesan Orzo. This dish features tender orzo pasta enveloped in a luscious, creamy sauce enriched with the deep flavors of roasted garlic and the nutty richness of Parmesan cheese. Perfect as a side for family dinners or a cozy main course, this easy recipe is ready in just 55 minutes, making it an excellent choice for both busy weeknights and leisurely weekends. With its versatile flavor profile, Creamy Roasted Garlic Parmesan Orzo will surely become a go-to favorite that leaves everyone asking for seconds.
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 head of garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- In a medium saucepan, bring vegetable broth to a boil. Add orzo and cook for 8-10 minutes until tender. Drain excess broth but reserve some.
- Return cooked orzo to the saucepan over low heat. Stir in heavy cream and squeezed roasted garlic cloves, mashing them gently.
- Gradually mix in grated Parmesan cheese until melted. Season with salt and pepper, adding reserved broth to reach desired consistency.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg