Description
Creamy Red Pepper Pasta with Burrata & Herbs is a delightful dish that combines the sweet, smoky flavors of roasted red peppers with rich, creamy sauce and decadent burrata cheese. Perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering, this pasta is sure to become a favorite in your home. With its simple preparation and vibrant presentation, you’ll impress your family and friends alike. The addition of fresh herbs elevates the dish, creating a flavorful experience that’s both comforting and indulgent.
Ingredients
Scale
- 12 ounces pasta (spaghetti, fettuccine, or penne)
- 2 large red bell peppers
- 1 cup heavy cream
- 1 clove garlic
- 1 tablespoon olive oil
- Fresh basil and burrata cheese for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the red bell peppers on a baking sheet for 25-30 minutes until charred. Let cool.
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain.
- Peel the cooled peppers, then blend with heavy cream, minced garlic, salt, and pepper until smooth.
- In a skillet, heat olive oil over medium heat and add the blended sauce. Cook for 5 minutes.
- Toss the cooked pasta in the sauce until well coated.
- Serve topped with pieces of burrata cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting/Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg