Description
Indulge in the rich and spicy flavors of the Creamy Jalapeño Chicken Skillet! This one-pan dish features juicy chicken breasts simmered in a luscious creamy sauce infused with fresh jalapeños, garlic, and cheddar cheese. Perfect for busy weeknights or special gatherings, this recipe comes together in just 45 minutes, offering minimal cleanup and maximum satisfaction. The customizable heat level ensures everyone can enjoy this comforting meal. Serve it over rice, alongside tortillas, or with a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, sliced (adjust for spice)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Seasonings: paprika, salt, black pepper
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and paprika. Cook for 5-7 minutes per side until golden brown and cooked through; set aside.
- In the same skillet, sauté diced onion and sliced jalapeños for 3-4 minutes until softened. Add minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and cook for 2-3 minutes until slightly thickened.
- Mix in shredded cheddar cheese until melted. Return chicken to the skillet, coating it well with the sauce. Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 of the recipe
- Calories: 500
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg