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Creamy Honey Butter Skillet Corn


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  • Author: sophie
  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Description

Creamy Honey Butter Skillet Corn is the ultimate comfort food that brings together the natural sweetness of corn and the rich, velvety texture of a honey butter cream sauce. This delightful dish is perfect for any occasion, from summer barbecues to holiday feasts. With just a few simple ingredients and quick preparation in one skillet, it’s an easy side dish that will impress your family and guests alike. Whether served alongside grilled meats or as part of a Thanksgiving spread, this creamy corn recipe will surely become a household favorite.


Ingredients

Scale
  • 4 cups frozen or fresh corn kernels
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • ½ cup heavy cream
  • 2 tbsp cream cheese, softened
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Melt butter in a large skillet over medium-high heat.
  2. Add corn kernels and cook for 5–6 minutes until lightly golden.
  3. Stir in honey, salt, and pepper; simmer for about 2 minutes.
  4. Lower heat to medium-low and mix in heavy cream and cream cheese; stir until smooth and thickened (about 2–3 minutes).
  5. Serve hot, garnished with fresh herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: Approximately ¾ cup (150g)
  • Calories: 220
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg