Description
Indulge in the creamy, buttery goodness of Creamy Garlic Sauce Baby Potatoes. This delightful side dish features tender roasted baby potatoes smothered in a rich garlic cream sauce, enhanced with Parmesan and a splash of lemon for a zesty kick. Perfect for any gathering, these easy-to-make potatoes are sure to impress your family and friends. Serve them alongside grilled meats, fresh salads, or enjoy them on their own for a comfort food experience that’s hard to resist. Elevate your dining table with this irresistible recipe that combines simplicity and flavor in every bite.
Ingredients
Scale
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange halved baby potatoes and drizzle with olive oil. Season with salt and pepper; toss to coat.
- Roast for 25–30 minutes until golden brown and tender, stirring halfway through.
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant (about 1–2 minutes).
- Reduce heat to low; stir in heavy cream and lemon juice, simmering gently while stirring occasionally.
- Add Parmesan cheese; stir until melted and smooth. Adjust seasoning as needed.
- Transfer roasted potatoes to a serving dish; pour the creamy garlic sauce over them, tossing gently to coat.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg