Description
Indulge in the creamy goodness of Creamy Garlic Sauce Baby Potatoes, a delightful side dish that elevates any meal with its rich flavors and comforting texture. Tender baby potatoes are perfectly roasted to golden brown perfection and enveloped in a luscious garlic cream sauce, enhanced with a hint of fresh lemon. This recipe brings together simple ingredients for an impressive result, making it ideal for family dinners, holiday feasts, or casual weeknight meals. With easy preparation steps and customizable garnishes, these creamy garlic potatoes are sure to become a favorite at your dinner table.
Ingredients
Scale
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread halved baby potatoes on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss well.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Meanwhile, melt butter in a saucepan over medium heat. Sauté minced garlic until fragrant (1-2 minutes).
- Reduce heat to low; add heavy cream and lemon juice. Simmer gently.
- Stir in grated Parmesan until melted and smooth; season to taste.
- Combine roasted potatoes with creamy sauce in a serving dish; toss gently to coat.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg