Description
Creamy Dill Pickle Cottage Cheese Dip is the perfect addition to your next game day or casual get-together. This dip combines the tangy crunch of dill pickles with the creamy texture of cottage cheese, creating a delightful flavor that everyone will love. Quick to prepare in just 10 minutes, it’s not only a crowd-pleaser but also a healthier alternative to traditional dips. Serve it with fresh veggies, crunchy chips, or as a spread on sandwiches for versatile snacking options. Elevate your gatherings effortlessly with this easy and refreshing dip!
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy Dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a mixing bowl, blend cottage cheese and mayonnaise until smooth.
- Stir in pickle brine, dried dill, garlic powder, salt, pepper, and creamy Dijon mustard until well combined.
- Fold in chopped dill pickles evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg