Description
Creamy Deviled Egg Pasta Salad is a delightful fusion of classic deviled egg flavors and comforting pasta, making it the perfect dish for any occasion. This recipe combines tender macaroni with a creamy dressing, crunchy vegetables, and savory bacon for an irresistible side that will impress guests at summer cookouts, picnics, or family gatherings. With its easy preparation and vibrant flavors, this dish is not just for special occasions; it’s a satisfying addition to any meal. Enjoy the creamy goodness while delighting in the textural contrast of crispy ingredients.
Ingredients
Scale
- 6 hard-boiled eggs
- 8 ounces macaroni pasta
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 1/4 cup cooked chopped bacon
- Salt and pepper to taste
Instructions
- Cook macaroni in salted water until al dente; drain and cool.
- Chop hard-boiled eggs into small pieces.
- In a large mixing bowl, blend mayonnaise, mustard, garlic, salt, and pepper.
- Fold in cooled macaroni, egg pieces, red onion, celery, and bacon until evenly coated.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg