Description
Creamy Crab Croquettes are a must-try delicacy that combines the richness of crab meat with a creamy bechamel sauce, encased in a perfectly crispy coating. These savory bites are not only easy to prepare but also versatile enough to serve as appetizers, snacks, or even a light main dish. The contrast between the gooey interior and the crunchy exterior makes these croquettes an irresistible treat for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these croquettes will surely impress your guests and leave them wanting more.
Ingredients
Scale
- 150 g crab meat or imitation crab (surimi), shredded
- ½ onion, diced
- 2 spring onions, finely chopped
- 2 tbsp butter (for sautéing)
- 2 tbsp all-purpose flour (AP flour)
- 120 mL whole milk
- 1 egg
- ½ cup panko bread crumbs
- Neutral oil for frying
Instructions
- Sauté diced onion and spring onions in butter until translucent.
- Make a bechamel sauce by whisking together melted butter, flour, and milk until smooth.
- Combine the sautéed vegetables with the bechamel and shredded crab; chill the mixture for at least one hour.
- Form into balls, then coat with flour, egg, and panko breadcrumbs.
- Fry in hot oil until golden brown and crispy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg