Description
Creamy Coffee Chia Pudding is a delightful fusion of rich coffee flavors and the nutritional benefits of chia seeds, making it an ideal treat for coffee enthusiasts and health-conscious individuals alike. This versatile dish can be enjoyed as a quick breakfast, satisfying dessert, or nutritious snack any time of day. With its indulgent yet healthy profile, this pudding is not only easy to prepare in just 10 minutes but can also be made ahead for those busy mornings. The creamy texture combined with the hints of vanilla and optional chocolate shavings creates a deliciously irresistible experience.
Ingredients
Scale
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons brewed coffee (strong, cooled)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
- Dark chocolate shavings or cacao nibs for topping
Instructions
- In a medium bowl, whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until well mixed.
- Gradually stir in chia seeds, whisking continuously for about a minute to prevent clumping.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight to thicken into pudding-like consistency.
- Once set, stir the mixture again, then spoon into serving glasses or jars.
- Top with yogurt if desired and sprinkle with chocolate shavings or cacao nibs before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 11g
- Protein: 6g
- Cholesterol: 0mg