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Cranberry Honey Butter


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  • Author: sophie
  • Total Time: 0 hours
  • Yield: Approximately 10 servings (1 tablespoon each) 1x

Description

Cranberry Honey Butter is a delightful blend of sweet and tangy flavors that transforms any baked good into a gourmet experience. This quick and easy recipe takes just five minutes to prepare, making it perfect for busy mornings or as a thoughtful homemade gift. The luscious combination of creamy butter, tart cranberry sauce, and sweet honey creates an irresistible spread that pairs beautifully with biscuits, muffins, pancakes, and more. Whether you’re hosting a holiday gathering or simply indulging in a cozy breakfast at home, this versatile condiment adds a burst of flavor that your taste buds will love.


Ingredients

Scale
  • 1/2 cup salted butter (room temperature)
  • 3 tablespoons homemade cranberry sauce
  • 1 tablespoon honey

Instructions

  1. In a mixing bowl, combine the room temperature butter, cranberry sauce, and honey.
  2. Using an electric mixer, beat the ingredients until smooth.
  3. Scrape down the sides of the bowl and mix again until fluffy.
  4. Serve immediately or transfer to a ramekin or jar for later use.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 3g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg