Description
Cranberry Brie Stuffed Chicken is a show-stopping dish that combines succulent chicken breasts with creamy Brie cheese and tangy cranberry sauce. This gourmet recipe is perfect for impressing guests at dinner parties, holiday gatherings, or even a cozy meal at home. The delightful contrast of flavors and textures will leave everyone wanting more. Plus, it’s surprisingly simple to prepare, making it an excellent choice for both experienced cooks and beginners. Serve it with elegant sides for a truly unforgettable dining experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz Brie cheese, sliced
- 1/2 cup cranberry sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice a pocket into each chicken breast without cutting through.
- Stuff each pocket with 1 oz of Brie and about 2 tbsp of cranberry sauce.
- Secure the openings with toothpicks or kitchen twine.
- Season the outside of the chicken with garlic powder, thyme, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until cooked through (internal temperature should reach 165°F or 74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 370
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 95mg