Description
Crab Salad is a refreshing and versatile dish that combines the rich flavors of crab meat with zesty ingredients, making it an ideal choice for a light lunch, picnic, or as a delightful side at gatherings. This easy-to-make salad features a perfect blend of creamy dressing and crunchy vegetables, ensuring each bite is packed with deliciousness. Whether served on a bed of greens, in a sandwich, or as an elegant appetizer, this Crab Salad is sure to impress your guests and satisfy your cravings. With just 10 minutes of preparation time, you can enjoy this gourmet dish without the fuss.
Ingredients
Scale
- 16 ounces imitation crab meat
- 1/2 small red onion (diced)
- 1 celery stalk (diced)
- 1 cup mayonnaise (light)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning
- 1 tablespoon fresh dill
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the imitation crab meat, diced red onion, and diced celery. Mix gently until evenly distributed.
- In a small bowl, whisk together mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, salt, and black pepper to create the dressing.
- Pour the dressing over the crab mixture and stir gently to coat all ingredients thoroughly.
- Serve immediately or store in an airtight container in the refrigerator for up to four days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg