Description
Crab Rangoon is a delectable appetizer that combines the rich flavors of crab meat and cream cheese, encased in crispy wonton wrappers. Perfect for parties, family gatherings, or a cozy night in, these golden bites are sure to impress your guests. Serve them hot with dipping sauces like sweet Thai chili or sweet and sour for an unforgettable treat. With easy preparation steps and customizable options, making homemade Crab Rangoon is a breeze.
Ingredients
Scale
- 6 ounces crab meat (drained)
- 8 ounces cream cheese (softened)
- 2 tablespoons green onions (sliced)
- ½ teaspoon Worcestershire sauce
- 12 ounces wonton wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine drained crab meat, cream cheese, green onions, Worcestershire sauce, and garlic paste until well blended.
- Lay out wonton wrappers on a clean surface. Place about ½ to 1 teaspoon of filling off-center on each wrapper.
- Moisten one corner of the wrapper with cornstarch slurry and fold it over the filling to seal.
- Repeat until all wrappers are filled.
- Heat oil in a deep fryer or Dutch oven to 375°F (190°C). Fry the rangoons in batches until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg