Description

Crab Rangoon Dip is the ultimate creamy appetizer that will elevate any gathering or cozy night in. This delightful dish combines rich crab meat with a luscious blend of cream cheese, mozzarella, and Parmesan, creating an irresistible dip that’s both savory and satisfying. With just a few minutes of prep time and simple cooking techniques, you can whip up this crowd-pleaser that pairs perfectly with chips, crackers, fresh veggies, or toasted baguette slices. Perfect for game days or casual get-togethers, this warm crab dip is sure to impress your guests and keep them coming back for more.

Ingredients

Scale

4 ounces canned cooked crab meat
4 ounces cream cheese (softened)
1/2 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup chopped green onions
1/8 cup mayonnaise
1/8 cup sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground white pepper
1/4 teaspoon sugar
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your Air Fryer to 370°F (188°C) for 7 minutes.
In a bowl, mix crab meat with garlic powder, white pepper, sugar, salt, and Worcestershire sauce.
In another bowl, combine softened cream cheese with Parmesan and half the mozzarella; add sour cream and mayonnaise until smooth.
Fold the crab mixture into the cream cheese base along with chopped green onions.
Transfer to a cast iron skillet, sprinkle with remaining mozzarella cheese.
Cook in the Air Fryer for 7 minutes or until golden brown on top.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1/4 of the dip (about 113g)
Calories: 290
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 18g
Cholesterol: 80mg