Description
Crab Crunchies are a delicious seafood delight that combines a crispy exterior with tender lump crab meat, creating an irresistible treat for any occasion. Perfect as appetizers or main dishes, these golden-brown morsels are easy to prepare and sure to impress your family and guests. The savory flavor of fresh crab, paired with customizable dipping sauces, makes this recipe a must-try for seafood lovers. In just a short time, you can serve up these crunchy bites that will leave everyone wanting more!
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1/2 cup breadcrumbs or panko
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain and pat dry the crab meat thoroughly.
- In one shallow bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Lightly coat the crab meat with flour, dip it into the egg wash, then press into the breadcrumb mixture.
- Heat oil in a skillet over medium-high heat. Fry the coated crab pieces in batches for 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 240
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg