Description
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that brings the ocean’s flavors into your kitchen. With tender lump crab meat and succulent shrimp nestled in a rich, velvety broth, this bisque is perfect for cozy evenings or elegant gatherings. The delicate balance of spices and fresh ingredients elevates it to gourmet status, making it a favorite recipe you’ll cherish. Whether served as an impressive starter or a satisfying main course, this bisque offers warmth and indulgence with every spoonful. Treat yourself to this delightful seafood dish that promises comfort and sophistication.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- smoked paprika
- Old Bay seasoning
- cayenne pepper (optional)
Instructions
- In a large pot, melt butter and olive oil over medium heat. Add onion, garlic, celery, and carrot; sauté until soft (5-7 minutes).
- Stir in flour to create a roux; cook for about 2 minutes.
- Gradually add seafood stock while stirring to avoid lumps. Mix in heavy cream and bring to a gentle simmer.
- Add crab meat and shrimp; season with smoked paprika and Old Bay seasoning.
- Simmer gently for 15-20 minutes until shrimp are cooked through. Serve hot garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 150mg