Description
Indulge in the warmth of our Cozy One-Pot Egg Roll Soup Recipe, a delightful dish that brings the comforting flavors of traditional egg rolls into a hearty bowl. Perfect for chilly evenings or busy weeknights, this quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for family dinners or casual get-togethers. With fresh ingredients, savory spices, and customizable options, you’ll have a nutritious meal that’s as satisfying as it is delicious. Plus, the one-pot cooking method means less cleanup for you!
Ingredients
Scale
- 1 pound ground pork (or turkey/chicken)
- 1 tablespoon sesame oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 cups coleslaw mix
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- Optional: red pepper flakes, green onions, sesame seeds
Instructions
- In a large pot or Dutch oven, heat sesame oil over medium heat and cook the ground pork until browned, about 5–7 minutes.
- Add chopped onion, garlic, and ginger; sauté for another 2–3 minutes until translucent.
- Stir in chicken broth, carrots, coleslaw mix, soy sauce, rice vinegar, black pepper, and optional red pepper flakes.
- Bring to a boil; then reduce heat and simmer for about 10 minutes until vegetables are tender.
- Serve warm in bowls and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg