Description
Country Ranch Green Beans and Potatoes with Bacon is a delightful side dish that perfectly balances freshness and hearty flavors. This easy-to-make recipe combines crisp green beans, tender baby potatoes, and crispy bacon, all enhanced by a zesty ranch seasoning. Ideal for family dinners or holiday gatherings, this dish not only satisfies the palate but also adds a touch of comfort to any meal.
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices bacon (chopped)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- In a skillet, cook chopped bacon over medium heat until crispy. Remove and set aside, reserving drippings.
- Sauté diced onion in the same skillet until translucent, then add minced garlic and cook for an additional minute.
- Add diced baby potatoes to the skillet and cook for 5–7 minutes until they begin to brown.
- Stir in trimmed green beans, ranch seasoning mix, thyme, rosemary, and chicken broth.
- Cover and simmer for 15–20 minutes until vegetables are tender.
- Stir in crispy bacon pieces, season with salt and pepper, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg