Description
Cottage Cheese Mushroom Soup is a creamy delight that combines earthy mushrooms with rich cottage cheese, creating a comforting meal packed with flavor. This high-protein, gluten-free soup is quick to prepare in just 35 minutes, making it perfect for busy weeknights or cozy gatherings. With its velvety texture and deep umami notes, this dish is not only satisfying but also nutritious. You can customize it with your favorite mushrooms and enjoy it as a hearty main course or elegant appetizer.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic; sauté until fragrant (about 3-5 minutes).
- Stir in the sliced mushrooms and cook until they release moisture and begin to brown (about 10 minutes).
- Pour in the vegetable broth and add thyme. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Use an immersion blender to partially or fully blend the soup to your desired consistency.
- Stir in the cottage cheese until smooth and well incorporated.
- Adjust seasoning with salt and pepper to taste. Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 4g
- Sodium: 890mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg