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Cottage Cheese Chips


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  • Author: sophie
  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Description

Cottage Cheese Chips are a delightful, guilt-free snack that perfectly combines crunch and nutrition. With just two main ingredients, these protein-packed chips are incredibly easy to make and can be customized to fit any flavor profile. Whether you’re enjoying a movie night at home or hosting a party, this healthy alternative to traditional chips is sure to impress. Baked until golden brown, they offer a satisfying crispiness that pairs well with dips or can be enjoyed on their own. Dive into this simple recipe for a delicious way to snack smart!


Ingredients

Scale
  • 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
  • Seasonings of your choice (optional)
  • Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese with your desired seasonings.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. If using, sprinkle Parmesan cheese on top.
  5. Bake for 25-30 minutes or until golden brown and crispy.
  6. Allow to cool before breaking into chips and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 15mg