Description
Cottage Cheese Chips are a delightful, guilt-free snack that perfectly combines crunch and nutrition. With just two main ingredients, these protein-packed chips are incredibly easy to make and can be customized to fit any flavor profile. Whether you’re enjoying a movie night at home or hosting a party, this healthy alternative to traditional chips is sure to impress. Baked until golden brown, they offer a satisfying crispiness that pairs well with dips or can be enjoyed on their own. Dive into this simple recipe for a delicious way to snack smart!
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese with your desired seasonings.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- If using, sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes or until golden brown and crispy.
- Allow to cool before breaking into chips and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg