Description

Indulge in the creamy delight of Cottage Cheese Banana Pudding, a quick and nutritious dessert that combines the goodness of cottage cheese with the natural sweetness of ripe bananas. This easy-to-make pudding is perfect for any occasion, whether it’s a family dinner or a festive gathering. With just a few simple ingredients and minimal preparation time, you can create a delicious treat that everyone will love. Plus, it’s versatile enough to customize with your favorite toppings, making it an irresistible addition to your dessert repertoire.

Ingredients

Scale

2 cups cottage cheese
1 ripe banana
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
Sprinkle of cinnamon
Optional toppings: vanilla cookies, whipped topping, banana slices

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Instructions

In a blender, combine cottage cheese, banana, maple syrup, vanilla extract, and a sprinkle of cinnamon.
Blend until smooth and creamy.
Pour the mixture into serving bowls or jars.
Top with your choice of vanilla cookies, whipped topping, or extra banana slices if desired.
Enjoy immediately or chill in the fridge for a thicker texture before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 14g
Cholesterol: 10mg