Description
Indulge in the delightful experience of Copycat Crumbl Pink Velvet Cookies with a Cake Mix! These irresistibly soft and vibrant cookies are perfect for any occasion, from birthday parties to cozy nights at home. Featuring a simple cake mix base combined with rich cream cheese frosting, this easy recipe allows you to bring the beloved Crumbl cookie experience straight to your kitchen. With just 10 minutes of prep time, you can create a batch of these colorful treats that are sure to impress family and friends. Enjoy customizing them with sprinkles or enjoying them plain—the choice is yours!
Ingredients
Scale
- 1 box white cake mix (15.25 ounces)
- â…” cup all-purpose flour
- 2 eggs
- â…“ cup butter (melted)
- 2 Tablespoons sour cream
- Pink food coloring (1-2 drops)
- 8 ounces cream cheese (softened)
- ¼ cup butter (softened)
- ½ teaspoon vanilla extract
- 3 ½ – 4 cups powdered sugar
- 2 – 3 Tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour.
- Add melted butter, eggs, sour cream, and pink food coloring; mix until a thick dough forms.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for about 22 minutes until edges are golden; cool on wire racks.
- For the frosting, beat softened cream cheese and butter until smooth, gradually adding powdered sugar and milk to desired consistency.
- Frost cooled cookies generously.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg