Description
Coconut Mousse is a heavenly dessert that transports you to a tropical paradise with every spoonful. This light and airy treat combines the rich taste of coconut milk and cream, resulting in a luscious and refreshing mousse that’s perfect for any gathering. Whether you’re hosting a summer barbecue or celebrating a special occasion, this easy-to-make dessert is sure to impress your guests. Top it with fresh fruits, chocolate shavings, or toasted coconut flakes for an added touch of sweetness and texture.
Ingredients
Scale
- ¼ cup cold water
- 1 ½ tablespoons powdered gelatin
- ¾ cup canned full-fat coconut milk
- ¾ cup cream of coconut
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
- Bloom the gelatin by sprinkling it over cold water in a small bowl; let it sit for 5 minutes.
- In a saucepan, gently heat the coconut milk, cream of coconut, and salt until warm (not boiling).
- Stir the bloomed gelatin into the warm coconut mixture until fully dissolved. Allow to cool to room temperature.
- Whip heavy cream with sugar until soft peaks form.
- Fold the cooled coconut mixture into the whipped cream until combined.
- Transfer to containers and refrigerate for at least 4 hours until set.
- Serve topped with additional whipped cream and your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 18g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg