Description
Indulge in the vibrant flavors of Coconut Lime Fish Curry with Jasmine Rice, a dish that effortlessly combines simplicity and comfort. This delightful recipe features tender fish simmered in a rich coconut milk sauce, brightened with zesty lime and aromatic spices. Perfect for a quick weeknight dinner or an impressive meal for guests, it pairs beautifully with fluffy jasmine rice. With just a few fresh ingredients and easy-to-follow steps, you can create a satisfying seafood dish that bursts with tropical flavors.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 14 oz coconut milk
- 2 tablespoons red curry paste
- 2 limes (juice and zest)
- 2 cloves garlic (minced)
- 1 tablespoon grated fresh ginger
- 1 cup jasmine rice
Instructions
- Rinse the jasmine rice under cold water until clear. Cook with 2 cups of water according to your device’s instructions or simmer until absorbed.
- In a large skillet over medium heat, combine coconut milk and red curry paste. Stir in minced garlic and grated ginger; simmer for 5 minutes.
- Add fish fillets to the skillet and cook for 8–10 minutes until flaky.
- Squeeze lime juice and add zest to the curry; season with salt and pepper to taste.
- Serve hot over jasmine rice, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg