Description
Coconut Cream Pie Dip is a luscious, no-bake dessert that captures the essence of tropical flavors in every bite. Ready in just 10 minutes, this creamy dip combines the rich taste of coconut with a smooth texture, making it a perfect treat for summer gatherings or casual get-togethers. Whether paired with graham crackers, Nilla Wafers, or fresh banana slices, this delightful dish is sure to impress your guests and satisfy sweet cravings alike. With its minimal prep and simple ingredients, Coconut Cream Pie Dip is the ultimate hassle-free dessert that everyone will love!
Ingredients
Scale
- 3 ounces instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 8 ounces Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk until thickened (about 2 minutes). Set aside.
- In another bowl, use an electric mixer to beat softened cream cheese and powdered sugar until fluffy. Add Cool Whip and mix until combined. Gently fold in sweetened coconut flakes.
- Combine both mixtures and blend well.
- Chill in the refrigerator for 1-2 hours to allow it to set.
- Serve topped with toasted coconut flakes alongside your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 265
- Sugar: 20g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg