Description
Classic Hamburger Helper Lasagna is a deliciously satisfying dish that combines the comforting flavors of beef, pasta, and melty cheese—all cooked in one pot for maximum convenience. Perfect for busy weeknights or family gatherings, this recipe takes just 30 minutes to prepare, making it an ideal choice for those looking to whip up a tasty meal without spending hours in the kitchen. The rich marinara sauce and blend of seasonings create a flavor-packed experience that will leave everyone asking for seconds. Plus, it’s easily customizable—add your favorite veggies or switch up the cheeses for a personal touch.
Ingredients
Scale
- 1.5 tbsp olive oil
- 1.25 lb ground beef
- 2.5 cups marinara sauce
- 10 oz mafalda pasta
- 4 cups beef broth
- 0.75 cup Parmesan cheese
- 2 cups mozzarella cheese
Instructions
- Heat olive oil in a large skillet over medium heat; add ground beef and cook until browned.
- Stir in salt, black pepper, garlic powder, onion powder, oregano, and red pepper flakes.
- Add marinara sauce and beef broth; mix in mafalda pasta.
- Bring to a gentle boil, reduce heat, cover, and simmer for about 15 minutes until pasta is tender.
- Remove from heat; top with Parmesan and mozzarella cheese, cover until melted.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg