Description

Indulge in the comforting flavors of Classic Crockpot Tuscan Chicken Orzo! This easy-to-make, one-pot dish combines tender chicken, tangy sun-dried tomatoes, and creamy orzo pasta, all slow-cooked to perfection. Enriched with baby spinach and Parmesan cheese, this savory meal is perfect for busy weeknights or cozy family dinners. Simply set your slow cooker and let the flavors meld together while you go about your day. A delightful blend of wholesome ingredients creates a satisfying dinner that everyone will love.

Ingredients

Scale

2 pounds boneless skinless chicken breasts or thighs
1 cup sun-dried tomatoes, chopped
1 medium onion, diced
4 cloves garlic, minced
4 cups chicken broth
1½ cups orzo pasta
4 cups baby spinach
1 cup heavy cream or cream cheese
¾ cup grated Parmesan cheese
Italian seasoning, salt, and pepper

Cook Mode Prevent your screen from going dark

Instructions

Place chicken in the crockpot; add onions, garlic, and sun-dried tomatoes.
Pour in chicken broth; season with Italian seasoning, salt, and pepper.
Cook on LOW for 5–6 hours or HIGH for 2.5–3 hours until chicken is tender.
Shred the chicken in the crockpot.
Stir in heavy cream (or cream cheese) and add uncooked orzo; cook on HIGH for an additional 20–30 minutes.
Add spinach and Parmesan; stir until creamy.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 490
Sugar: 3g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 31g
Cholesterol: 110mg