Description
Cinnamon Fried Apples are the ultimate comfort dessert that combines tender sautéed apples with a rich blend of butter, sugar, and cinnamon. In just 25 minutes, this easy recipe transforms simple ingredients into a warm and inviting treat that will delight your taste buds. Perfect for family gatherings, holiday celebrations, or cozy weeknights, these cinnamon-infused apples can be enjoyed on their own or topped with vanilla ice cream for an indulgent twist. The nostalgic flavor profile makes them a favorite among all ages, ensuring every bite brings back cherished memories.
Ingredients
Scale
- 4 cups chopped apples (like Granny Smith or Honeycrisp)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces. Squeeze lemon juice over them to prevent browning.
- In a cast iron skillet over low heat, melt the butter. Stir in both sugars and cinnamon until melted (about 2 minutes).
- Add the chopped apples to the skillet and cook on low-medium heat for 12-14 minutes until softened.
- Serve warm on their own or with a scoop of ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg