Description
Indulge in the comforting flavors of Cinnamon Donut Bread, a delightful blend of soft, fluffy loaf infused with warm cinnamon and topped with a sugary crust reminiscent of your favorite old-fashioned donut. Perfect for breakfast, dessert, or cozy snacking on chilly days, this easy-to-make quick bread is sure to become a beloved family favorite. With just a few simple ingredients and straightforward steps, you can whip up this sweet treat that will fill your home with an inviting aroma. Serve it warm with coffee, toast it with butter, or enjoy it as a decadent French toast—there are countless ways to savor this delightful bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 tsp vanilla extract
- Topping: 2 tbsp melted butter, 1/4 cup sugar, 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet ingredients into dry ingredients and stir gently until just mixed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a rack; brush with melted butter and sprinkle with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg